Rosalind poured at our place a few months ago and is one of those people you meet and think, "Ooo I want to be friends with this person." She's super talented, but talks about her wines/winemaking vibe in a way that's so damn approachable. She's also been getting some well deserved press recently, like this NY Times article about the top California producers worth getting to know. So now you know. :) And this dynamic skin contact Colombard is a great place to start.